IJLS Volume 7 No.1, published on March 2025, incorporates five articles on the theme of Importance of WASH Interventions in Tackling Stunting and Wasting Problems in Children, Canna (Canna edulis) Flour's Properties as Indonesian Functional Food to Lower Colorectal Cancer Risk,The Potential of Foxtail Millet as a Carbohydrate-Based Indonesian Local Functional Food, Exploring Hemophilia: Understanding the Underlying Mechanisms, Diagnostic Strategies, and Therapeutic Advances.

IJLS Volume 6 No.2, published on September 2024, incorporates five articles on the theme of the Benefits of Chia Seeds , Effects of Kefir on the Gut Microbiota Strains,The Antioxidant Activity of Ambon Banana Peel, The Ability of Aquatic Carnivorous Plants Utricularia vulgaris L. as Heavy Metal Bioremediators and  CRISPR-Cas9 Mediated Gene Therapy.

IJLS Volume 6 No.1, published on March 2024, incorporates five articles on the theme of the Physicochemical properties, Food innovation,Downstream Critical Process Parameters for COVID-19 mRNA, The Effects and Treatments for Usher Syndrome, CRISPR-Cas9: A Story of Discovery, Innovation, and Revolution in Genome Editing

IJLS Volume 5 No.2, published on Sept 2023, incorporates eight articles on the theme of the Development of personalized long QT syndrome detection, Food innovation, Algae as Biosorbents, Bipolar Disorder, Effect of COVID-19 vaccine, K-mean, K-Medoid and Hierarchal clustering,

IJLS Volume 5 No.1, published on March 2023, incorporates five articles on the theme of Artificial Intelligence, Drug-Resistant Pulmonary Tuberculosis , Biodiesel Production, Waste Management, Bioprocessing of mAb (Monoclonal Antibodies).

IJLS Volume 4 No. 2, published on September 2022, incorporates five articles on the theme of health & wellbeing, drug innovation, food innovation & nutrition, and biotechnology advancements.

IJLS Volume 4 No. 1, published on March 2022, incorporates eight articles covering biotechnology advancements, health & wellbeing, food innovation, and drug innovation.

IJLS Volume 3 No. 2, published on September 2021, incorporates five articles on the theme of food innovation, drug innovation, and health & wellbeing.

IJLS Volume 3 No. 1, published on March 2021, incorporates five articles surrounding health & wellbeing and biotechnology advancements.

IJLS Volume 2 No. 2, published on September 2020, incorporates six articles on the theme of drug innovation, health & wellbeing, and bioinformatics advancements.

IJLS Volume 2 No. 1, published on March 2020, incorporates five articles covering health & wellbeing and drug innovation.

IJLS Volume 1 No. 2, published on September 2019, incorporates five articles on the theme of food innovation, bioinformatics advancements, and health & wellbeing. 

IJLS Volume 1 No. 1, published on March 2019, incorporates three articles surrounding bioinformatics advancements and health & wellbeing.