IJLS Volume 6 No.2, published on September 2024, incorporates five articles on the theme of the Benefits of Chia Seeds , Effects of Kefir on the Gut Microbiota Strains,The Antioxidant Activity of Ambon Banana Peel, The Ability of Aquatic Carnivorous Plants Utricularia vulgaris L. as Heavy Metal Bioremediators and  CRISPR-Cas9 Mediated Gene Therapy.

IJLS Volume 6 No.1, published on March 2024, incorporates five articles on the theme of the Physicochemical properties, Food innovation,Downstream Critical Process Parameters for COVID-19 mRNA, The Effects and Treatments for Usher Syndrome, CRISPR-Cas9: A Story of Discovery, Innovation, and Revolution in Genome Editing

IJLS Volume 5 No.2, published on Sept 2023, incorporates eight articles on the theme of the Development of personalized long QT syndrome detection, Food innovation, Algae as Biosorbents, Bipolar Disorder, Effect of COVID-19 vaccine, K-mean, K-Medoid and Hierarchal clustering,

IJLS Volume 5 No.1, published on March 2023, incorporates five articles on the theme of Artificial Intelligence, Drug-Resistant Pulmonary Tuberculosis , Biodiesel Production, Waste Management, Bioprocessing of mAb (Monoclonal Antibodies).

IJLS Volume 4 No. 2, published on September 2022, incorporates five articles on the theme of health & wellbeing, drug innovation, food innovation & nutrition, and biotechnology advancements.

IJLS Volume 4 No. 1, published on March 2022, incorporates eight articles covering biotechnology advancements, health & wellbeing, food innovation, and drug innovation.

IJLS Volume 3 No. 2, published on September 2021, incorporates five articles on the theme of food innovation, drug innovation, and health & wellbeing.

IJLS Volume 3 No. 1, published on March 2021, incorporates five articles surrounding health & wellbeing and biotechnology advancements.

IJLS Volume 2 No. 2, published on September 2020, incorporates six articles on the theme of drug innovation, health & wellbeing, and bioinformatics advancements.

IJLS Volume 2 No. 1, published on March 2020, incorporates five articles covering health & wellbeing and drug innovation.

IJLS Volume 1 No. 2, published on September 2019, incorporates five articles on the theme of food innovation, bioinformatics advancements, and health & wellbeing. 

IJLS Volume 1 No. 1, published on March 2019, incorporates three articles surrounding bioinformatics advancements and health & wellbeing.