2022: IJLS Vol 04 No .01 | Indonesian Journal of Life Sciences

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IJLS Volume 4 No. 1, published on March 2022, incorporates eight articles covering biotechnology advancements, health & wellbeing, food innovation, and drug innovation.

DOI: https://doi.org/10.54250/ijls.v4i1

Published: 2022-03-31

Indonesian Journal of Life Sciences

Bioprocessing of Avian Influenza VLP Vaccine using Baculovirus-Insect Cell Expression System

Matthew Chrisdianto, Fedric Intan Damai, Roselyn Mulyono, Jesslyn Audrey Virginia, Katherine K, PhD

26-47
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Comparison of Weight Reduction and Water Loss for Convective and Osmo-convective Dehydrated Breadfruit (Artocarpus altilis (Parkinson) Fosberg)

Muhammad Abdurrahman Mas, Laurensia Citra Larasati

48-55
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Comparative Study Between Mixed Culture of Schizosaccharomyces Pombe with Saccharomyces and Single Culture Saccharomyces on Wine End Product

Roselyn Mulyono, Veren Tania, Robert Heryson, Kenny Roy Felix, Nanda Risqia Ratnasari

56-76
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Effect of Subtitution of Texturized Vegetable Protein Using Tempeh Towards Nutrional and Textural Quality Of Plant-Based Nuggets

Widya Indriani, Ivan Crespo, Desak Putu Ariska Pradnya Dewi, Rayyane Mazaya Syifa Insani

77-88
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Processing Condition and Properties of Protein Isolates from Mung Bean (Vigna radiata) and Quinoa (Chenopodium quinoa Willd)

Desak Putu Ariska Pradnya Dewi

89-99
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Anticancer Activity of Typhonium flagelliforme: A Systematic Review

Audrey Amira Crystalia, Hillary Hillary

100-119
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Neem Gum (Azadirachta Indica) Solution Potential for Improving Viability of Bifidobacterium Longum and Lactobacillus acidohilus Bacteria

Zahreni Hamzah, Erna Sulistyani, Cinantya Hafizh, Ari T.W. Handayani

120-128
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Inulin-producing Genes in Gembili (Dioscorea esculenta) and Future Applications for Food Industries in Indonesia

Ihsan Tria Pramanda, Dellamartha Anjani, Gili Heriawan

129-154
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