2021: IJLS Vol 03 No .02 | Indonesian Journal of Life Sciences

IJLS Volume 3 No. 2, published on September 2021, incorporates five articles on the theme of food innovation, drug innovation, and health & wellbeing.

DOI: https://doi.org/10.54250/ijls.v3i2

Published: 2021-09-30

Indonesian Journal of Life Sciences

Food Innovation: Fungi and Vegetables Potential as A Healthy and Sustainable Meat Substitute

Debby Muliani, Evelyn Adela Nathania, Jeslin J, Yasmin Nadira Jayanti, Edwin Hadrian

10.54250/ijls.v3i2.127

1-27
- pdf
Abstract View: 918, PDF Download: 441
The Stability of Phycocyanin, Phycoerythrin, and Astaxanthin from Algae Towards Temperature, pH, Light, and Oxygen as a Commercial Natural Food Colorant

Bryan Ashley Goyudianto, Catarina Meliana, Catarina Meliana, Debby Muliani, Jeslin J, Yohana Elma Sadeli, Nanda Rizqia Pradana Ratnasari

10.54250/ijls.v3i2.126

28-42
- pdf
Abstract View: 1145, PDF Download: 550
Phytochemical Screening and Therapeutic Effects of Binahong (Anredera cordifolia (Ten.) Steenis) Leaves

Angeline Salim, Dandy Felix Kristanto, Felicia Subianto, Janice Evita Sundah, Putri Avanny Jamaica, Tiara Angelika, Nurul Fajry Maulida

10.54250/ijls.v3i2.125

43-55
- pdf
Abstract View: 1106, PDF Download: 1105

Life Science for Health and Wellbeing

Systematic Review of the Anti-Cancer Activity of Green Tea (Camellia sinensis)-Derived Compounds in Breast Cancer In Vitro

Felicia Edgina Susilo, Ilsa Valentina Surjaputra, Silvia Apriliani Boentoro, Yovita Ariela, Bobby Prabowo Sulistyo

10.54250/ijls.v3i2.145

56-77
- PDF
Abstract View: 664, PDF Download: 253
The Perception of Undergraduate Students in Jakarta on the Consumption of Cultured Meat

Jeslin Audrey Virginia, Clara Ayu Widjojo, Ivetta Izhora Inaray, Nanda Rizqia Pradana Ratnasari

10.54250/ijls.v3i2.144

78-94
- PDF
Abstract View: 334, PDF Download: 483