2021: IJLS Vol 03 No .02 | Indonesian Journal of Life Sciences

IJLS Volume 3 No. 2, published on September 2021, incorporates five articles on the theme of food innovation, drug innovation, and health & wellbeing.

DOI: https://doi.org/10.54250/ijls.v3i2

Published: 2021-09-30

Indonesian Journal of Life Sciences

Food Innovation: Fungi and Vegetables Potential as A Healthy and Sustainable Meat Substitute

Debby Muliani, Evelyn Adela Nathania, Jeslin J, Yasmin Nadira Jayanti, Edwin Hadrian

1-27
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The Stability of Phycocyanin, Phycoerythrin, and Astaxanthin from Algae Towards Temperature, pH, Light, and Oxygen as a Commercial Natural Food Colorant

Bryan Ashley Goyudianto, Catarina Meliana, Catarina Meliana, Debby Muliani, Jeslin J, Yohana Elma Sadeli, Nanda Rizqia Pradana Ratnasari

28-42
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Phytochemical Screening and Therapeutic Effects of Binahong (Anredera cordifolia (Ten.) Steenis) Leaves

Angeline Salim, Dandy Felix Kristanto, Felicia Subianto, Janice Evita Sundah, Putri Avanny Jamaica, Tiara Angelika, Nurul Fajry Maulida

43-55
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Life Science for Health and Wellbeing

Systematic Review of the Anti-Cancer Activity of Green Tea (Camellia sinensis)-Derived Compounds in Breast Cancer In Vitro

Felicia Edgina Susilo, Ilsa Valentina Surjaputra, Silvia Apriliani Boentoro, Yovita Ariela, Bobby Prabowo Sulistyo

56-77
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The Perception of Undergraduate Students in Jakarta on the Consumption of Cultured Meat

Jeslin Audrey Virginia, Clara Ayu Widjojo, Ivetta Izhora Inaray, Nanda Rizqia Pradana Ratnasari

78-94
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