IJLS Volume 6 No.1, published on March 2024, incorporates five articles on the theme of the Physicochemical properties, Food innovation,Downstream Critical Process Parameters for COVID-19 mRNA, The Effects and Treatments for Usher Syndrome, CRISPR-Cas9: A Story of Discovery, Innovation, and Revolution in Genome Editing

Published: 2024-03-31

Food Innovation and Nutrition

Bio-product and Services for Sustainable Society

Life Science for Health and Wellbeing