
IJLS Volume 6 No.1, published on March 2024, incorporates five articles on the theme of the Physicochemical properties, Food innovation,Downstream Critical Process Parameters for COVID-19 mRNA, The Effects and Treatments for Usher Syndrome, CRISPR-Cas9: A Story of Discovery, Innovation, and Revolution in Genome Editing
Food Innovation and Nutrition
Bio-product and Services for Sustainable Society
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Abstract View: 735,
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Life Science for Health and Wellbeing
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Abstract View: 4988,
PDF Download: 338
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Abstract View: 737,
PDF Download: 361