2022: IJLS Vol 04 No .02

IJLS Volume 4 No. 2, published on September 2022, incorporates five articles on the theme of health & wellbeing, drug innovation, food innovation & nutrition, and biotechnology advancements.

DOI: https://doi.org/10.54250/ijls.v4i2

Published: 2022-09-30

Life Science for Health and Wellbeing

In silico investigation of bioactive compounds from Ginkgo biloba as alternatives to non-steroidal anti-inflammatory drugs

Jyotsna Jai, Stephanie Angela Yosiano, Tifara Elaine Trisna, Agnes Maria Rosaceae, Laurentius Hardy Kurniawan, Rizky Nurdiansyah

1-37
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Abstract View: 789 PDF Download: 557 10.54250/ijls.v4i2.147
The aspartate metabolism pathway the Achilles’ heel of Mycobacterium tuberculosis?

Michael Jonathan, Bobby Prabowo Sulistyo

38-46
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Abstract View: 690 PDF Download: 684 10.54250/ijls.v4i2.143
A Review on Pharmacological Activity of Monarda fistulosa L.

Berthalia Marshella Wahyudi, Cecilia Ashley Chung, Celine Chelovna, Fenny Soetanto, Giovanni Anggasta, Qastalia Zafira, Nurul Fajry Maulida, Audrey Amira Crystalia

87-107
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Abstract View: 911 PDF Download: 585 10.54250/ijls.v4i2.142

Food Innovation and Nutrition

The Influence of Macronutrient Intake towards Intestinal Mucus Production

Phoebe Anadita Rimba, Erika Lumbantobing, Lioni Carol, Ritchie Rahardja

47-59
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Abstract View: 982 PDF Download: 819 10.54250/ijls.v4i2.141

Bio-product and Services for Sustainable Society

A Review on Bioethanol Production through the Valorization of Food Waste in Indonesia

Tifara Elaine Trisna, Jyotsna Jai, Deborah Shirleen, Ryan Matthew, Katherine K

60-86
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Abstract View: 1711 PDF Download: 977 10.54250/ijls.v4i2.139