2019: IJLS Vol 01 No .02 | Indonesian Journal of Life Sciences

Skip to main content Skip to main navigation menu Skip to site footer

IJLS Volume 1 No. 2, published on September 2019, incorporates five articles on the theme of food innovation, bioinformatics advancements, and health & wellbeing.

DOI: https://doi.org/10.54250/ijls.v1i2

Published: 2019-09-30

Articles

Prediction Methods of the Protein Subcellular Localization: A Systematic Reviews

Arli Aditya Parikesit, Gabriella Patricia, Nanda Risqia Pradana Ratnasari

37-41
- PDF
Comparison of Antimicrobial Activity between Ethanolic Extract and Essential Oil of Ginger (Zingiber officinale) against Food-borne Bacteria

Shania Foustine, Andre Andre, Bastian Setiadi, Leonny Yulita Hartiadi, Agnes Anania Triavika Sahamastuti

42-47
- PDF
Combination of Piper betel Leaves and Areca catechu Nuts Ethanolic Extract Effects on In Vitro Antimicrobial Test against Aerobic Mouth Microbiota

Raymond Christanto, Andre Andre, Shania Foustine, Leonny Yulita Hartiadi, Ph.D.

48-53
- PDF
Synergistic Antibacterial Activities of Ginger and Lemongrass Essential Oils as an Alternative Prevention to Food-Borne Disease

Agnes Anania Triavika Sahamastuti, Leonny Yulita Hartiadi

54-61
- PDF
Toxicity of the Organophosphorus Pesticide Temephos

Dina Atrasina Satriawan, Wibi Sindjaja, Timmy Richardo

62-76
- PDF