Indonesian Journal of Life Sciences

Current Issue

2024: IJLS Vol 06 No.01

IJLS Volume 6 No.1, published on March 2024, incorporates five articles on the theme of the Physicochemical properties, Food innovation,Downstream Critical Process Parameters for COVID-19 mRNA, The Effects and Treatments for Usher Syndrome, CRISPR-Cas9: A Story of Discovery, Innovation, and Revolution in Genome Editing

Published: 2024-03-31

Food Innovation and Nutrition

Assessing The Role of Psyllium Husk for Sensory Impact on Taste, Aroma and Texture of Rice Krispy Cereal Bar Snack

Hanny Angrainy, Thalia Chandra, Novita Tjahjono, Maycella Sheren Kurniawan

1-8
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Comprehensive utilisation of sorghum (Sorghum bicolor) in the food industry and its nutritional properties: A review

Daphne Tan, Angelica Putri Alfonsus, Cicilia Tinardi, Angeline Nathania, Shane Vienna, Junaida Astina, Daniel Ryan Fugaha

9-34
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Physicochemical Properties of Bread with the Addition of Green Peas (Pisum sativum)

Angelica Putri Alfonsus, Audrey Laurelia Kwa, Hudson Hartono, Kristophe Graciante Widjaja, Sheren Tania Josephine, Desak Putu Ariska

35-45
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Bio-product and Services for Sustainable Society

Downstream Critical Process Parameters for COVID-19 mRNA LNP Vaccine Production

Pradip Iramdhan Aliyansah, Adelia Talita Oriana Athoulloh Kalyubi, Azura Luna Widiyanto, Ervin E, Michelle Loavenia, Stevanie Putri, Tissa Yuan, Pietradewi Hartrianti

46-67
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Life Science for Health and Wellbeing

CRISPR-Cas9: A Story of Discovery, Innovation, and Revolution in Genome Editing

Rio Hermantara

83-104
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The Effects and Treatments for Usher Syndrome: A Review

Devita Mayanda Heerlie, Febrina Margaretha, Daniel Ryan Fugaha, Arli Aditya Parikesit

68-82
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Indonesian Journal of Life Sciences is a scientific journal contains original research articles, review articles and short communication covering all aspects in life sciences. This journal provides immediate open access to its content on the principle that making research freely available to the public to support a greater global exchange of knowledge.