Pudijanto, A. L. A., & Ilmi, M. (2026). Comparative Microbial Profile of Eco-Enzymes Produced from Orange, (Citrus x sinensis Mill.) Pers. and Pineapple, (Ananas comosus L.) Merr. Peels using Metabarcoding of 16S and ITS Regions. Indonesian Journal of Life Sciences, 8(02), 124-142. https://doi.org/10.54250/ijls.v8i02.329