Wibisono, K. F., Muda, E., Dewi, D. P. A. P., Rustani, L. G., Theodora, N., & Gondowardoyo, A. C. (2026). Encapsulation Performance of Maltodextrin-Gum Arabic Blends in Preserving Antioxidants and Physical Quality of Black Sapote (Diospyros nigra) Kombucha Analog. Indonesian Journal of Life Sciences, 8(02), 53-68. https://doi.org/10.54250/ijls.v8i02.274