Sode Muda, E., Rahma, A., Jonathan, B., Chandra, J., Liony, J., Kuntadi, M., & Astina, J. (2025). Chub mackerel as potential lipid-based functional food. Indonesian Journal of Life Sciences, 7(02), 71-82. https://doi.org/https://doi.org/10.54250/ijls.v7i02.207