Santoso, J., Soegijanto, S., Eldyjoe, A., Felicia, H., Kusuma, G., Wiranti, R., & Astina, J. (2025). Canna (Canna edulis) Flour’s Properties as Indonesian Functional Food to Lower Colorectal Cancer Risk. Indonesian Journal of Life Sciences, 7(1), 28-41. https://doi.org/https://doi.org/10.54250/ijls.v7i1.206